Cubic Mixer M-1000
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Fields of Application:
Dairy, Food and other Industries. These units are designed to mix, disperse dissolve products with moderate viscocity.
- Ice cream
- Baby food
- Soups
- Soft drinks
The effect of a high speed impeller creates a strong circulation. Combined with the cubic design this results in a unique mixing process that reduces cycle times to a matter of minutes.
Advantages:
- Hygienic design
- Mixing and emulsifying all-in-one working procedure
- Fast
- Easy to service
- Easy to operate
Standard Features:
- Stainless construction AISI 304L
- Inside surfacetreatment 2B and smooth weldings grain 180. Outside surface 2B or polished.
- 20o angle on top and 30o angle on bottom
- Adjustable feet
- Mixing wheel
- Air ventilation
Optional design features:
- Product pump
- Operation platform
- Weighingcells
- Level prope
- CIP
- Baffle plates
- Sack bench
- Grid cover
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| Net volume(lt.) |
Mixer unit(kW) |
| 100 | 3 (Direcly driven) |
| 250 | 3/7.5 (Directly driven) |
| 500 | 11 (Directly driven) |
| 1000 | 22 (Beltdriven) |
| 2000 | 22/37 (Beltdriven) |
| 3000 | 3000/37 (Beltdriven) |
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