Fresh M.A.P. System
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Above is a typical automated mincedmeat line capable of handling the mincemeat from the portioning machine into the polystyrene/plastic trays automatically with pack speeds in excess of 100 packs per minute based on a 2D tray with vacuum and gas.
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Fresh M.A.P System
- Extended Shelf life
- Natural Color Retention
- Lower Returns
- In-lin Grinding
- High or low oxygen level
- Handling Reduced
- Less Film Usage
- Improved Profit
Production from 15 to 120 packages per minute
Styrofoam Trays heatsealed with
- SHRINK - BARRIED - LID
- MEAT
- FISH
- FRESH DOUGH
- VEGETABLE
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