| G. Mondini Pizza & Pasta Technologies: | |
Doser (sauce - VF/TRP)
Built to accurately spread homogenous sauce, centrally on the base, leaving the outer edges of the base uncovered. Operates on both continous and ontermittent motion lines.
|
 |
Doser (cheese - DF/SP)
Suitable for dosing a wide variety of cheeses (mozzarella, emmenthal, paresan, grated or shredded cheddar). Specially designed to dose the cheese evenly over the base without depositing, on the outer edge.
|
|
Doser (vegetable - DV/CS)
Suitable for the application of topping such as: Chilled or frozen diced products (ham, salami, shrimps, mushrooms, tomato and peppers etc.).
|
|
|
|
