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UHT Unit (LAMKVS21-233)
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Fields of application:
Dairy and food industries where high temperature treatment is needed to conserve the products. These units are designeed to heat the products to a high temperature.
Such as:
- Processed cheese.
- Dairy desserts.
- Pet-food.
- Chocolate.
Standard features:
- Stainless steel AISI 316 and 304.
- Inside surface treatment 2B and smooth weldings grain 180. Outside surface 2B or polished.
- Conical flash-tank
- Adjustable feet
- Pneumatic pressure control
- Easy to operate control box
- Integrated CIP-system
Advantages:
The Process
- Quick effective heating and cooling
- Short holding times
- Preserve flavour
- Kills: bacteria, virus, yeats, moulds and bacteria phages.
- Longer shelf lif of the product.
The Unit
- Double injector makes continuous production possible
- A wide variety of application possibilities
- The plant can be adjusted for an existing operation if required.
- Easy to operate.
- prepared for easy and hygienic cleaning.
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